Chunky Orange-Lemon Salsa - cooking recipe

Ingredients

1/4 c. red wine vinegar
1/2 c. sliced scallions
1 Tbsp. honey
1 (16 oz.) can whole tomatoes, drained and coarsely sliced
2 seedless oranges or tangerines, diced
1 tsp. lemon juice
1 jar pimientos, sliced

Preparation

In a small nonstick saucepan, heat the vinegar over medium heat.
Add the scallions; cook for 1 minute.
Mix in the honey; cook for 1 minute.
Remove from heat.
Stir in the tomatoes, oranges (or tangerines), lemon juice and pimientos.
Heat briefly. Refrigerate for up to 1 week.
Yields 2 cups.