Crabmeat Cheese Ball - cooking recipe

Ingredients

6 1/2 oz. can crabmeat, drained
2 Tbsp. diced onion
2 Tbsp. lemon juice
1 tsp. Worcestershire
1 tsp. garlic powder
2 (8 oz.) pkg. cream cheese
2 Tbsp. horseradish
1 c. catsup

Preparation

Pour over top of meatball and serve with crackers.