Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 c. bread crumbs
1 c. mushroom soup
butter
cheese sauce

Preparation

Cut cabbage in 4 pieces.
Cook in water 20 minutes.
Add salt. Cool and tear in pieces and put a layer of cabbage.
Add bread crumbs, cheese sauce and mushroom soup.
Add another layer and top with cheese sauce and bread crumbs.
Bake at 350\u00b0 for 40 minutes.