Tuna Dip(Servings: 6) - cooking recipe
Ingredients
-
1 can white tuna in water
8 oz. cream cheese
1/2 medium onion
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
4 Tbsp. mayonnaise
Preparation
-
Put above ingredients into electric blender; blend well.
If necessary, thin with milk.
Serve with chips or crackers.
Also makes a good sandwich.
Leave a comment