Chicken Pie - cooking recipe

Ingredients
    1 chicken
    2 1/4 cups of chicken broth
    1 can of cream of chicken or celery soup
    2 boiled eggs, sliced
    1/2 stick butter
    1 cup self rising flour
    1/4 tsp black pepper
    1 cup milk
    1/4 cup mayonnaise
Preparation
    Cook and debone chicken.
    Cut up chicken and put in bottom of 9 x 13 inch baking dish.
    Mix 2-1/4 cups chicken broth and 1 can of cream of chicken or celery soup and cook until boiling.
    Pour over chicken.
    Put sliced eggs over the top.
    Mix in a separate bowl 1/2 stick of butter, 1 cup flour, 1/4 tsp pepper, cup milk, and 1/4 cup of mayonnaise.
    Pour over chicken mixture.
    Bake at 400 degrees from 45 minutes to 1 hour or until brown.

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