Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer, cooked and deboned
1 can cream of celery soup
3 boiled eggs
1 1/4 c. chicken broth
1/2 stick oleo
1 c. self-rising flour
1 c. sweet milk
1/4 tsp. black pepper

Preparation

Boil chicken in a large pot; debone and cut up in small pieces.
Place chicken in bottom of casserole dish.
Sprinkle with boiled eggs.
Mix soup and broth together and pour over eggs.
Mix the oleo, flour, milk and pepper together and pour mixture over all.
Do not stir.
Bake at 425\u00b0 for 30 minutes.