24-Hour Cuke Salad - cooking recipe

Ingredients

2/3 c. water
1/3 c. vinegar
1/4 c. sugar
1/4 c. salad oil
salt and pepper to taste
1 cucumber
1 small onion

Preparation

Combine water and vinegar.
Add sugar and stir until it is dissolved.
Add salad oil, salt and pepper.
Peel cucumber and score lengthwise with a fork.
Slice thinly.
Peel onion; slice thinly and separate into rings.
Put into vinegar mixture and mix lightly.
Cover; refrigerate at least one hour and up to 24 hours.