Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. oil
12 oz. tomato paste
1 Tbsp. chopped parsley
1 tsp. sugar
1/2 tsp. pepper
8 oz. lasagna noodles
8 oz. shredded Mozzarella cheese
1 c. grated Parmesan cheese
3/4 c. chopped onions
1 lb. can tomatoes
2 c. water
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. oregano
1 lb. Ricotta or cottage cheese

Preparation

Brown beef and onions
in
cooking
oil.
Mix tomatoes, water, parsley, salt, sugar,
garlic,
pepper and oregano in a bowl. Pour in with beef and
onions.
Cook 30 minutes on low, uncovered.