Rice Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 green pepper, chopped
1/2 c. butter
1 c. raw rice
1 (10 3/4 oz.) can condensed beef bouillon
1 c. water
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar pimentos, drained and chopped
1 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can water chestnuts, drained

Preparation

In a Dutch oven, saute onion and green pepper in butter until soft.
Stir in all remaining ingredients.
Cover tightly and bake in a preheated 350\u00b0 oven for 45 to 60 minutes or until rice has absorbed all liquid.
Yields 8 servings.