Crab Sandwiches - cooking recipe

Ingredients

1 long loaf sourdough bread
1 c. mayonnaise
1 c. sour cream
1 c. grated Cheddar cheese
1 small can (3 to 4 oz.) crab or 1/2 c. fresh crab, shredded

Preparation

Mix ingredients; slice bread in approximately 1-inch thick slices.
Spread mixture over bread slices.
Place on baking sheet; broil at 350\u00b0 until cheese melts.
Garnish with paprika, optional. Serves 8 to 10.