Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. refrigerator crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese (4 oz.) or Swiss or Monterey Jack
6 eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage until browned.
Drain fat.
Separate rolls into 8 triangles.
Place in ungreased 12-inch pizza pan, with points toward center.
Press over bottom and up sides to form a crust. Seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar cheese.