Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
3 Tbsp. butter or margarine
1 Tbsp. flour
1/2 c. milk
1 tsp. minced onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread, crust removed and cubed
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
paprika

Preparation

Melt 1 tablespoon of butter and mix in flour.
Slowly add milk, stirring constantly over medium heat until mixture thickens. Add onion, Worcestershire sauce and bread cubes.
Cool.
Fold in mayonnaise, lemon juice, salt and pepper.