Easy Baked Beans - cooking recipe

Ingredients

12 slices chopped bacon
2 large cans pork and beans
2 tsp. mustard
1 c. ketchup
1 c. brown sugar
1 c. tomato juice

Preparation

In
a
12-inch Dutch oven fry bacon until crisp.
Drain most of\tthe grease.
Mix in the rest of the ingredients. Bake for 2 1/2 hours with 10 coals on the top and 10 on the bottom.