Earthquake Cake - cooking recipe

Ingredients

1 box confectioners sugar
1 stick oleo
1 (8 oz.) carton sour cream
1 box German chocolate cake mix
2 c. chopped pecans
2 c. flaked coconut

Preparation

Grease and flour a 9 x 13-inch cake pan.
Sprinkle with the chopped nuts and coconut.
Mix German chocolate cake mix according to directions and pour over nuts and coconut.
Mix confectioners sugar, oleo and sour cream; glob on top of cake mix.
Bake at 350\u00b0 for 40 minutes.