Beef Roast - cooking recipe

Ingredients

1 (6 lb.) rump roast
salt and pepper to taste
1 can mushroom soup
minced garlic
1 pkg. onion soup mix

Preparation

Take sharp fork and stick holes in the roast.
Rub roast with salt and pepper, minced garlic, onion and soup mix.
Rub into the holes thoroughly.
Wrap in foil.
Before sealing foil, pour mushroom soup over roast.
Seal tightly and cook at 300\u00b0 for 5 or 6 hours in oven.