Leisel'S Kahlua - cooking recipe

Ingredients

4 c. water
3 c. sugar
1/4 c. instant coffee
1 qt. vodka
1 vanilla bean

Preparation

Boil water and dissolve the sugar.
Add instant coffee and dissolve.
Remove from heat and let cool.
Add vodka and mix. Pour into 2 quart bottles.
Split vanilla bean in half and put in each bottle.
Store for 2 weeks in a dark place.
Serve over chipped ice and add milk of cream, if desired.