Aunt Elizabeth'S Pineapple Cookies - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. shortening
1 1/2 c. sugar
2 eggs, well beaten
1 tsp. lemon juice
1 c. canned crushed pineapple in juice (do not use water pack)

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients; cream shortening and sugar.
To the creamed mixture; add eggs and lemon juice. Then blend in pineapple and syrup.
Add flour mixture slowly while beating.
Drop by teaspoonfuls on greased cookie sheets.
Bake 12 to 15 minutes.