Carrot Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 tsp. cinnamon
1 1/2 c. chopped walnuts
3 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 1/2 c. Crisco oil
2 (6 oz.) jars Gerber 3rd Foods carrots

Preparation

Beat eggs, one a a time.
Add Crisco oil.
Mix sugar, cinnamon, carrots and walnuts.
Sift in flour, baking powder and baking soda.
Blend thoroughly.
Bake in well-greased 13 x 9-inch pan or 2 loaf pans at 350\u00b0 for 40 minutes.