Orange Glazed Pecans - cooking recipe

Ingredients

1/2 c. frozen concentrated orange juice (undiluted)
1 1/2 c. sugar
4 c. pecan halves, lightly toasted

Preparation

In medium saucepan, mix orange concentrate and sugar; bring to boil. Cook 2 minutes, stirring constantly. Add nuts and stir to coat. Spread nuts on foil in single layer so that nuts do not touch. Cool until glaze is firm.