Hungarian Goulash - cooking recipe

Ingredients

4 Tbsp. butter
1 onion, chopped
2 Tbsp. sweet Hungarian paprika
2 lb. stew beef
1 tsp. marjoram
2 cans beef broth
juice of 1 lemon

Preparation

Melt butter in a Dutch oven.
Add onion and cook until soft. Stir in paprika and cook for 2 minutes.
Add meat and cook until well browned.
Add marjoram, beef broth and 1 can of water.
Bring to a boil; lower heat, cover and simmer for 80 minutes.
Stir in lemon juice and serve.