Super Seafood Salad - cooking recipe

Ingredients

1 pkg. Louis Kemp Crab Delight flakes
1/2 c. Kraft mayonnaise
2 stalks celery, chopped
3 Tbsp. finely chopped onions

Preparation

Cut Crab Delights in flakes.
Half in shred.
Combine with mayonnaise, celery and onions.
Serve on lettuce or as sandwich filling.