Salmon Patties - cooking recipe

Ingredients

1 can pink salmon
1 small onion, chopped
1 egg
salt
pepper
3/4 c. cracker crumbs

Preparation

Combine all ingredients in medium-sized bowl.
Add salt and pepper to taste.
Form mixture into patties, approximately 3 to 4-inches in diameter and 3/4-inch thick.
Cook on top of stove in oil for 6 to 8 minutes, over medium heat or until golden brown. If patties do not stick together, more cracker crumbs may be added.