Sausage Roll - cooking recipe

Ingredients

4 c. flour
1/4 c. corn meal
1/4 c. sugar
2 Tbsp. baking powder
1/4 tsp. salt
2/3 c. vegetable oil
1/2 c. milk
2 lb. ground sausage meat

Preparation

Combine flour, sugar, meal, baking powder and salt.
Sift together in a large bowl.
Stir in vegetable oil.
Add milk and blend.
Add a couple of extra tablespoons of milk, if necessary, to form a stiff dough.
Roll in rectangle on a lightly floured surface.
Spread on sausage and roll jelly-roll fashion lengthwise.
Wrap in waxed paper and chill or freeze.
When ready to use, slice and bake at 350\u00b0 for 15 to 20 minutes.