Corn Casserole - cooking recipe

Ingredients

4 T. butter or margarine
1 medium onion, chopped
1 medium green pepper, chopped
2 tsp. sugar
2 (17 oz.) cans cream style corn
1 c. Minute Rice (uncooked)
2 eggs, beaten
1 (4 oz.) jar chopped pimentos
grated cheese

Preparation

Saute onion and pepper in butter.
Add the rest of the ingredients.
Salt and pepper to taste.
Pour into a buttered casserole dish.
Bake 25 minutes at 350 degrees.
Cover with grated cheese and bake an additional 15 minutes.