Basic Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 egg, lightly beaten
1/4 c. salad oil
1 c. milk

Preparation

Preheat oven to 425\u00b0.
Sift dry ingredients together in bowl. In separate bowl, mix egg, milk, sugar and oil.
Make a \"well\" in dry ingredients and add liquid all at once.
Stir just enough to dampen all the flour.
Batter will be lumpy.
Fill greased muffin tins 2/3 full.
Bake about 20 minutes.