Chicken In Wine Sauce - cooking recipe

Ingredients

1 large chicken, cut up
1 tsp. salt
3 Tbsp. flour
1 c. sour cream
1 can mushroom soup
1/2 c. white wine
1/3 c. sliced almonds (optional)

Preparation

Mix salt, flour and sour cream.
Add soup and wine.
Cover chicken in a 9 x 13-inch pan with mixture.
Bake at 375\u00b0 for 60 to 90 minutes.