Orange Pineapple Bavarian(From 1975 Edition) - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin *
1 c. boiling water
1/2 c. cold water
1 c. (8 1/2 oz. can) crushed pineapple
1 pkg. dessert topping mix, prepared with skim milk

Preparation

*Diet jello may be used for less calories.