Sunday Scrambled Eggs - cooking recipe

Ingredients

1 cup onion, finely chopped
6 oz. egg substitute
2 eggs
1/2 cup grated cheddar cheese
3 Tbsp. canned chopped tomatoes and green chilies
2 Tbsp. milk
1/8 tsp. black pepper
1/4 tsp. salt
1/2 tsp. onion powder
1/4 tsp. garlic powder
Dash of hot sauce, to taste

Preparation

Fry onions.
Place in a bowl and mix in all other ingredients.
Beat mixture lightly enough to thoroughly mix.
In a frying pan, coated with cooking spray, heat to medium high and add the egg mixture.
Cook while stirring often to scramble and continue until the eggs attain a degree of dryness that you enjoy most.
Serve with buttered toast.
Bacon optional.