Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. yeast (dry)
1/2 c. sugar
1/2 c. butter
1 tsp. salt
2 eggs
4 c. flour

Preparation

Soften yeast in 3 tablespoons warm water.
Combine sugar, butter, 1 cup water, salt and eggs.
Add yeast and flour.
Cover and refrigerate overnight.
Roll dough in 2 circles.
Spread with butter.
Cut into 16 triangles.
Roll each beginning with wide end.
Place individual horns on greased baking sheet.
Let rise until double.
Bake at 350\u00b0 until brown, 15 to 20 minutes.