Cajun Macaroni And Cheese - cooking recipe

Ingredients

12 eggs, beaten
2 lb. block Velveeta cheese
1 stick oleo
2 cans evaporated milk
1 pkg. long macaroni

Preparation

Boil macaroni and drain.
Grease a large casserole dish with margarine.
Beat eggs and milk.
Grate cheese.
Layer macaroni and cheese and butter. Add egg mixture; mix.
Bake at 275\u00b0 for 1 hour.