Chicken Pot Pie - cooking recipe

Ingredients

3 c. diced, cooked chicken
2 c. drained Veg-All
1 can cream of celery soup
1 c. chicken broth
1/4 tsp. pepper
1 1/4 c. self-rising flour
1 c. milk
1/2 c. melted butter

Preparation

Grease shallow, 2-quart baking dish.
Mix in Veg-All and chicken.
Mix broth with pepper and soup.
Pour over Veg-All and chicken.
Combine flour, milk and butter.
Stir until smooth. Pour over chicken.
Bake 40 to 45 minutes at 400\u00b0.