Luncheon Buns - cooking recipe

Ingredients

2 Tbsp. yeast
1 tsp. salt
1/2 c. sugar
2 eggs
2 1/2 c. water
1 1/2 Tbsp. shortening
flour

Preparation

Combine ingredients and let dough rise 45 min.
Use butter and cornmeal to coat buns.
Cut top of buns when they have risen 1/2 an hour.
Let rise a little longer, then bake at 400\u00b0F until nicely browned.