Chocolate Caramel Squares - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. butter, softened
1 c. chopped pecans
1 (6 oz.) bag chocolate chips

Preparation

Combine caramels, 1/3 cup milk and melt in double boiler or in microwave.
Combine cake mix and remaining 1/3 of milk and butter and stir in nuts.
Place 1/2 cake mixture in greased cake pan. Bake at 350\u00b0 for 6 minutes.
Remove from oven and sprinkle on chocolate chips and top with caramel, spoon rest of dough on top. Bake again 20 to 25 minutes.
Let cool.