Strawberry-Rhubarb Cobbler - cooking recipe

Ingredients

4 c. rhubarb pieces
1 1/2 c. sugar
4 Tbsp. quick cooking tapioca
1/8 tsp. salt
1/8 tsp. cinnamon
1 (16 oz.) frozen strawberries
1 c. flour
1 tsp. baking powder
1/4 tsp. cream of tartar
1/4 tsp. salt
1/4 c. sugar
1/4 c. butter
1/2 c. milk

Preparation

Combine in saucepan:
rhubarb pieces, 1 1/2 cups sugar, tapioca, 1/8 teaspoon salt and cinnamon.
Wait 5 minutes, then add strawberries (thawed).
Bring mixture to boiling.
Cook until thick, about 6 minutes.
Pour into greased 2-quart casserole.