Broccoli Casserole - cooking recipe

Ingredients

2 c. broccoli, chopped
1 c. mayonnaise
1 onion, chopped
1 c. cream of mushroom
2 eggs, beaten
1/4 c. milk
4 to 6 sliced American cheese
Pepperidge Farm onion/garlic croutons

Preparation

Cook broccoli and drain.
Put in casserole.
Mix mayonnaise, onions, soup, egg and milk.
Stir well.
Lay sliced cheese on top. Dot with butter.
Top with croutons.
Bake at 350\u00b0 for 45 minutes.