Veal Marengo - cooking recipe
Ingredients
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1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 lb. boned veal shoulder
4 Tbsp. olive oil
1 large yellow onion, coarsely chopped
2 cloves garlic, minced
1 1/2 c. white wine
1/2 c. water
1/4 c. tomato paste
1/2 tsp. each thyme and tarragon
1 tsp. orange peel
6 oz. sliced mushrooms
Preparation
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Preheat oven to 325\u00b0.
In a shallow bowl, blend the flour, salt and pepper. Dredge veal in mix.
Heat 3 tablespoons oil over medium-high heat for 1 minute.
Add veal.
Brown on all sides, 5 to 7 minutes.
Transfer to casserole.
Add remaining oil, onion and garlic to skillet.
Saute, stirring over medium heat, until the onion is soft, about 5 minutes.
Add wine, water, tomato paste, thyme, tarragon and orange peel. Bring to a boil over medium-high heat.
Pour the mixture over the veal. Cover and bake for 2 hours.
Add mushrooms.
Re-cover and bake 30 minutes.
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