Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 stick oleo
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 lb. powdered sugar

Preparation

Grease and flour 9 x 13-inch pan.
Put a layer of coconut and pecans in pan.
Prepare cake mix as per directions.
Pour over coconut, pecan layer.
Mix softened oleo and cream cheese, powdered sugar and vanilla; spread over batter.
(I drop by spoonful.)
Bake at 300\u00b0 for 40 to 50 minutes.