Peanut Butter Cookies - cooking recipe

Ingredients

1/4 c. vegetable shortening
1/4 c. butter or margarine
1/2 c. white sugar
1/2 c. firmly packed brown sugar
1 egg
1/2 c. peanut butter
1/4 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. soda
1/4 tsp. salt

Preparation

Cream shortening and butter or margarine together until light and
fluffy.
Add sugar and cream until smooth.
Add egg and
beat well.
Beat
in peanut butter and vanilla.
Combine flour, soda and salt; add to creamed mixture.
Roll dough into balls
about
1 inch
in
diameter.
Place
on greased cookie sheets and
flatten by pressing with tip of teaspoon.
Bake at 400\u00b0 for 10 to 12 minutes.
Yield:
4 dozen.