Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
2 c. powdered sugar
8 oz. cream cheese
2/3 c. creamy peanut butter
1/2 c. milk
1 (9 oz.) pkg. Cool Whip
peanuts (optional)

Preparation

Whip cream cheese until soft and fluffy.
Add sugar and peanut butter.
Gradually add milk.
Fold in Cool Whip.
Pour into pie shell. Crush peanuts and sprinkle over top.
Chill at least 3 hours.