Fruit Salad - cooking recipe

Ingredients

1 can peach or apricot pie filling
1 (16 oz.) can fruit cocktail with juice
bananas
2 (3 oz.) pkg. cream cheese, softened
2 tsp. mayonnaise
2 Tbsp. sugar
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple, drained
1/2 c. pecan pieces
1 c. whipping cream
1/2 c. powdered sugar
1 tsp. vanilla extract

Preparation

Combine the cream cheese, mayonnaise and sugar, mixing until smooth.
Stir in cranberry sauce, pineapple and chopped pecans.