Carrot Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 Tbsp. baking powder
1 Tbsp. cinnamon
1 tsp. salt
1 1/2 c. oil
4 eggs
1 Tbsp. vanilla
1 1/2 c. chopped walnuts
1 1/3 c. carrots, cooked, or 1 (16 oz.) can
3 1/2 oz. shredded coconut
1 can crushed pineapple

Preparation

Stir together the first 5 ingredients.
Add all remaining ingredients.
Pour into 2 (9 x 13-inch) cake pans or 3 round cake pans.
Bake at 350\u00b0 for 35 to 45 minutes.