Cheese Wafers - cooking recipe

Ingredients

1/2 lb. butter, well softened
1/2 lb. very sharp cheese
2 c. flour
1 tsp. salt
dash of cayenne
caraway seed

Preparation

Combine all ingredients; shape into long roll.
Wrap in wax paper and refrigerate until hard.
Slice 1/4-inch and place fairly far apart on cookie sheet.
Sprinkle a few caraway seeds in center of each wafer.
Bake 10 minutes at 400\u00b0.
Serve hot or cold. Makes 150 to 170.