Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple with juice
1 can cherry pie filling
1 box yellow cake mix
1 c. coconut
1/2 c. chopped pecans
1 1/2 sticks margarine

Preparation

Mix crushed pineapple (with juice) and cherry pie filling. Spread in a well-greased 9 x 13 x 2-inch pan.
Sprinkle cake mix over top.
Mix coconut and pecans; sprinkle over mixture.
Slice margarine sticks evenly over top.
Bake at 350\u00b0 for 50 to 60 minutes.
May need to cover at mid-point; coconut may burn.