Piquanties - cooking recipe

Ingredients

1 tsp. drained, prepared horseradish
1 tsp. chopped dill pickles
1 tsp. chopped capers
1 tsp. chopped blanched almonds
2/3 c. cream cheese
1 tsp. minced parsley
1 tsp. chives

Preparation

Blend first 4 ingredients with cheese.
Season with parsley and chives to taste.
Shape into 1/2-inch balls.
Roll in ground nutmeats mixed with chopped parsley.