Peanut Butter Pie - cooking recipe

Ingredients

1 c. sugar
3 egg yolks
pinch of salt
1 tsp. vanilla
2 Tbsp. flour
2 c. rich milk
1/3 c. peanut butter
powdered sugar
3 egg whites
6 Tbsp. sugar
1/2 stick butter

Preparation

Combine 1 cup sugar and flour; add a little milk to make a paste.
Add rest of milk, egg yolks and salt.
Stir while cooking until thick.
Remove from heat; add butter and vanilla.
Mix peanut butter with enough powdered sugar to make a crumbly mixture.
Put in bottom of baked pie shell.
(Save a little to sprinkle on meringue.)
Pour filling in crust; top with meringue, made by beating egg whites and gradually adding 6 tablespoons sugar, beating until stiff.
Sprinkle remaining crumbs on top and brown in a 400\u00b0 oven for 8 to 10 minutes.