Swedish Nuts - cooking recipe

Ingredients

1 lb. pecans
1 lb. almonds
4 egg whites, whipped until stiff
2 c. sugar
pinch of salt

Preparation

Coat nuts in mixture of other ingredients.
Melt 1 stick of butter in cookie sheet.
Spread nuts in pan and bake at 350\u00b0 for about 45 minutes or until butter is absorbed.
Turn every 15 minutes.