Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
2 cans crushed pineapple
4 pkg. instant vanilla pudding
6 bananas

Preparation

Bake cake as directed on box.
Divide cake in half.
Break 1/2 cake in small pieces.
Place in punch bowl.
Mix 2 boxes vanilla instant pudding as directed on box.
Pour half over cake in punch bowl.
Slice 3 bananas.
Layer over pudding.
Drain 1 can of pineapple.
Layer over bananas.
Put 1 can cherry pie filling over pineapple.
Break the other half cake in small pieces.
Place on top of pie filling.
Then layer pudding, bananas, pineapple and cherry pie filling.
Top with Cool Whip.
This will fill a large punch bowl.