Ham And Shrimp Casserole - cooking recipe

Ingredients

6 Tbsp. butter
3 medium onions, finely chopped
4 Tbsp. flour
3 c. milk
salt and freshly ground pepper
1/2 lb. cooked ham, diced or julienne
1 Tbsp. Dijon mustard
2 Tbsp. Madeira or Marsala wine
1/2 to 3/4 lb. small frozen cooked shrimp, thawed
1 bunch broccoli florets, cooked tender-crisp
3 c. cooked rice
1/2 c. grated Parmesan cheese
3 Tbsp. parsley, finely chopped (for garnish)

Preparation

Melt 4 tablespoons butter in a saucepan and add onions.
Cook on low heat until onions are soft.
Turn off heat; sprinkle in flour and mix well.
Gradually stir in milk, salt and pepper to taste.
Return to the heat and cook until sauce thickens.
Set aside.