Barbecued Chicken - cooking recipe

Ingredients

10 halves of chicken (may be quartered if desired)
1/2 pt. Wesson oil
1/2 pt. tomato juice
1 pt. vinegar
4 Tbsp. salt
1 Tbsp. pepper
2 Tbsp. poultry seasoning
1/2 Tbsp. onion salt
1/2 Tbsp. garlic salt
1 to 2 Tbsp. Texas Pete
1 Tbsp. powdered mustard

Preparation

Mix all ingredients
and
allow to set overnight to mix flavors. If desired, you may
marinate chicken with the sauce one night prior to barbecuing.
For best taste,
place
chicken on a rack over an open pit and barbecue
slowly
(approximately
3 hours).
Turn chicken and baste with sauce each time
chicken
is turned.
Chicken is done when the leg bone turns freely in its joint and the barbecue sauce is depleted.