Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio pudding mix
1 (No. 2) can crushed pineapple (including juice)
1 c. miniature marshmallows
1 (9 oz.) container Cool Whip
1/2 c. chopped nuts (pecans)

Preparation

Mix together and let stand a day or more.
Use pudding mix dry.